A rare ingredient from Korean wellness tradition. Aloe vera pieces
preserved in light syrup — gently sweet, subtly vegetal, with a
unique gel-like texture that adds depth and an exotic softness
no other ingredient can replicate.
Sweetness
5.5
Bitterness
2.2
Acidity
6.8
Fresh
9.2
Alcohol
0.0
Profile
A vivid, garden-fresh mocktail built on layers of green. Kiwi and apple
bring lush sweetness, cucumber adds cool clarity, and lime keeps it
bright and sharp. Korean aloe vera jam brings a gentle, exotic depth —
all lifted by a fig tonic top that adds a dry, effervescent finish.