An autumn sour built on Shochu, layered with nutty Sherry Oloroso and topped with a mandarin and bergamot tonic. Yuzu brightens the base while orange bitters tie the whole composition into something quietly complex, and entirely its own.
Shochu Mugi — Japan's most consumed spirit, distilled from barley. Lighter than whisky, cleaner than vodka. Served with nothing to hide behind.
Mumei — 無名 — means No Name.