Navel orange zest and crushed cardamom pods are toasted dry
until fragrant, then steeped in Eminente at 55°C for 25 minutes —
never boiling, to preserve the rum's delicate honey and tobacco notes.
Filtered cold through fine cloth. The result: a rum that carries
citrus warmth and exotic spice before a single drop is poured.
A Daiquiri reimagined from the source. Eminente — whose bottle is sculpted in crocodile skin texture — Cuba's ancient symbol — infused with navel
orange and cardamom. White cacao liqueur adds depth without
sweetness. Citrus sherbet, fresh lime and pasteurised egg white
build the classic sour structure. Silky, complex, unmistakably Cuban.