20 fresh Genovese basil leaves steeped in Roku Gin for 3 hours, cold.
No heat — just time and botanicals. Filtered clean through fine cloth.
The gin remembers.
Cold Infusion3h · 4°CGenovese BasilCold Filter
Sweetness
3.8
Bitterness
3.0
Acidity
7.8
Herbal
8.5
Alcohol
5.2
Profile
A vibrant, garden-fresh sour built on basil-infused gin — bold and herbal
at its core. Fresh lime delivers sharp acidity, citrus sherbet adds a
bright, candied edge, and egg white gives the whole drink a silky,
cloud-like texture and a pristine foam crown.